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Joined 5 months ago
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Cake day: October 19th, 2024

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  • I avoid restaurants that require tipping. When I do have to tip, I give way too much if the service was good. IMO, good service is to not try to talk to me too much, and to be responsive to what I need done (refilling drinks, taking additional requests). Bonus tip if I know they’re overworked and handling it well.

    15% floor. Throw an additional $10 sometimes. Always direct to the worker because these places steal tips. Also I tip cooks sometimes.

    But I avoid going to these restaurants.