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Sounds like a nice life? I don’t have much idea what beet farming is like…
Sounds like a nice life? I don’t have much idea what beet farming is like…
Farming what though?
Small mention for Darktable as an alternative to Lightroom.
I’m going to repeat Ursula K Le Guin and Margaret Atwood because it’s hard to overstate how much of everything is in their works. Iain (M) Banks I’ll also echo, but will add China Miéville because there aren’t enough anarchists in this thread.
I appreciate you naming more than one female author!
Good to know since dried are much easier for me to get hold of.
Do you use fresh or dried curry leaves?
Cocoa in your chilli, chilli in your coffee, all sorts going on in this thread
But if you are vegan then for god’s sake marinade it and give it a quick blast in the oven or air fryer to firm it up a bit more.
Ugly? Dairy cheese ain’t exactly handsome.
I suppose at least vegan cheese is getting much better
Kinda have to when you can’t cheat by adding butter, cheese or bacon to everything.
Specifically cayenne?
Are fractions upsetting?
Have you tried balsamic vinegar? The thick, syrupy version? Adds that bit more than just sugar.
Of course, it can be fucking expensive so definitely a luxury.
Oh! I like that idea!
Might give it a try. We’re still trying to build our toddler’s appreciation of spice up.
Yeah, that’s one of those combos I just don’t get to experience any longer.
Cocoa is such a strong taste; from my experience you probably want to start with less than a teaspoon and gradually go up while testing regularly.
Better than bitcoin I suppose