I imagine all plastics will be out of the question. I’m wondering about what ways food packaging might become regulated to upcycling in the domestic or even commercial space. Assuming energy remains a $ scarce $ commodity I don’t imagine recycling glass will be super practical as a replacement. Do we move to more unpackaged goods and bring our own containers to fill at markets? Do we start running two way logistics chains where a more durable glass container is bought and returned to market? How do we achieve a lower energy state of normal in packaging goods?
Which country are you in? Where I live my food comes from all around the world. Recycling is mostly a Western thing. It doesn’t exist in many of the countries that supply our food. I was just going by the amount of crap I’ve seen in many agricultural areas. Plastic sacks, containers etc.