I gotta give it to mulberries, don’t get enough attention!

The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.

  • fiat_lux@kbin.social
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    1 year ago

    I hear you. The rare occasion I’m in Singapore I will buy a whole bag and devour them all over a few days.

    And when I see them where I am (also often golf ball sized), I message all my SEA friends with the location and price so they can descend like a flock of seagulls.