Yeah I think everything that I’m aware of uses version numbers, not that the numbers always necessarily make much sense either

Get somekind of workout and stretching routine going on. It’s much harder to build the habit later when you’ve got maybe a family going on and probably more work responsibilities.

Most sweeteners have their own health risks. Generally probably still better than sugar, but just moving to sweeteners isn’t all sunshine and happiness.

So is there study that would have looked into how much of the sugar was just replaced with other sweeteners? Or how much soda consumption itself has changed?

I don’t do cocktails much, mostly because I don’t really have the ingredients around. One I like to do now and then is whisky (around half the drink, preferably spicy rye) and the rest about equal proportions of apple juice and ginger ale, poured over a chunk of ice.

Oh look it’s a Finn. The premade salmiakkikossu or home made turkinpippuri infusion?