

Water kefir is a great alternative. You can buy it in organic shops or make it at home. The hardest part would be to source grains but once you get them started, as long as you take care of them they last forever.
It’s tart, fizzy, refreshing, has flavors reminiscent of some wild fermentation sours, and can be flavored with almost any fruit after transfer (and probably hops too).



I moved my Fedora SSD from an Intel 8th gen laptop to an AMD Zen4 laptop with 0 issue and 0 config. So… you’re probably fine.