Weirdbeardgame@lemmy.ml to Asklemmy@lemmy.ml · 1 year agoWhat would sell better if people knew about it?message-square202fedilinkarrow-up1204arrow-down17
arrow-up1197arrow-down1message-squareWhat would sell better if people knew about it?Weirdbeardgame@lemmy.ml to Asklemmy@lemmy.ml · 1 year agomessage-square202fedilink
minus-squarebaphomet@lemmy.worldlinkfedilinkarrow-up34arrow-down2·1 year agoThat’s a concerning response.
minus-squareSomeguy89@lemmy.worldlinkfedilinkarrow-up19arrow-down1·1 year agoInsert Frank Reynolds… “I’ve got a guy.”
minus-squareDr. Wesker@lemmy.sdf.orglinkfedilinkEnglisharrow-up6arrow-down2·1 year agoCan I offer you a nice egg in this trying time?
minus-squareresidentmarchant@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoThis can’t be good, but my first reaction was “oh god, a human egg???”
minus-square👍Maximum Derek👍@discuss.tchncs.delinkfedilinkEnglisharrow-up8arrow-down1·1 year agoI tried Soylent, it wasn’t that good.
minus-squareAOCapitulator [they/them]@hexbear.netlinkfedilinkEnglisharrow-up3·1 year agoOh, you have got to try Soylent+ they really upped the proportion of adrenochrome in the new formula
minus-squareFuturama@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoEh, it varies from person to person.
minus-squarejabib (he/him)@beehaw.orglinkfedilinkEnglisharrow-up8arrow-down1·1 year agoYou can’t beat my meat
minus-squaresharkfucker420@sh.itjust.workslinkfedilinkarrow-up2arrow-down1·1 year agoIt’s pretty mid, beef is better
minus-squareMyDogLovesMe@lemmy.worldlinkfedilinkarrow-up2arrow-down2·1 year agoJust like a nice cut of pork. It takes seasoning well. It’s always about the cut though.
Human meat.
That’s a concerning response.
Insert Frank Reynolds… “I’ve got a guy.”
Can I offer you a nice egg in this trying time?
This can’t be good, but my first reaction was “oh god, a human egg???”
I tried Soylent, it wasn’t that good.
Oh, you have got to try Soylent+ they really upped the proportion of adrenochrome in the new formula
Eh, it varies from person to person.
You can’t beat my meat
It’s pretty mid, beef is better
Just like a nice cut of pork. It takes seasoning well. It’s always about the cut though.